Thursday, May 24, 2012
FROZEN KEY LIME PIE
It's that time of year when the temps are soaring and you want a nice cool treat at night after dinner, or just something while watching TV.
I absolutely love Key Lime Pie as much as me, this recipe will not disappoint.
1 9 inch graham cracker pie crust (i used a oreo cookie crust)
8 oz cool whip
1 can eagle brand milk
1/2 c lime juice (key lime or just lime)
15 drops of green food coloring (if you like)
1 drop of blue food coloring
1 can(s) whipped topping
1 md and thinly sliced limes for garnish
1 Tbsp or lime zest
1 Tbsp and chocolate shavings for garnish
1 Blend all ingredients well.
2 Pour into 9" graham cracker crust. Chill in freezer at least 3 hours or
3 You can use dollops of whipped topping and thin slices of lime for
4 Use lime zest and chocolate shavings right before serving.