Thursday, May 24, 2012


It's that time of year when the temps are soaring and you want a nice cool treat at night after dinner, or just something while watching TV.

I absolutely love Key Lime Pie as much as me, this recipe will not disappoint.

1 9 inch graham cracker pie crust (i used a oreo cookie crust)
 8 oz cool whip
 1 can eagle brand milk
 1/2 c lime juice (key lime or just lime)
 15 drops of green food coloring (if you like)
 1 drop of blue food coloring


 1 can(s) whipped topping
 1 md and thinly sliced limes for garnish
 1 Tbsp or lime zest
 1 Tbsp and chocolate shavings for garnish


1 Blend all ingredients well. 

2 Pour into 9" graham cracker crust. Chill in freezer at least 3 hours or 
over night. 

3 You can use dollops of whipped topping and thin slices of lime for 
garnish or... 

4 Use lime zest and chocolate shavings right before serving.

No comments:

Post a Comment