6 slices thick cinammon bread
1 pkg honey nut spreadable cream cheese
1 stk butter (1/2 cup)
1 1/2 c brown sugar
1 tsp cinammon
1/2 tsp nutmeg
8 to 9 eggs
1 pinch salt
1 1/2 c coffee creamer (french vanilla or hazelnut)
3/4 c chopped pecans
1 Spray 13 by 9 inch baking dish with cooking spray.
2 Spread each slice bread with light layer of cream cheese and place in dish.
3 In separate bowl, melt margarine and brown sugar. Set aside.
4 In another bowl, mix cinnamon, nutmeg, eggs, salt and creamer and pour over bread. Top with brown sugar mixture made in step above
5 Sprinkle pecans over entire dish. Cover with foil and refrigerate overnight.
6 Next morning, leave covered and bake at 350 degrees F for about 45 minutes. Cut into squares and dust with powdered sugar.