Thursday, May 24, 2012


I absolutely love french toast especially when it prepared the night before and has all the gooey things I love  like brown sugar, cinnamon raisin bread, pecans, nutmeg.  Those words will make any mouth salivate.  I bet you want to bake this for a Sunday morning breakfast.


 6 slices thick cinammon bread
 1 pkg honey nut spreadable cream cheese
 1 stk butter (1/2 cup)
 1 1/2 c brown sugar
 1 tsp cinammon
 1/2 tsp nutmeg
 8 to 9 eggs
 1 pinch salt
 1 1/2 c coffee creamer (french vanilla or hazelnut)
 3/4 c chopped pecans


1 Spray 13 by 9 inch baking dish with cooking spray. 

2 Spread each slice bread with light layer of cream cheese and place in dish. 

3 In separate bowl, melt margarine and brown sugar. Set aside. 

4 In another bowl, mix cinnamon, nutmeg, eggs, salt and creamer and pour over bread. Top with brown sugar mixture made in step above 

5 Sprinkle pecans over entire dish. Cover with foil and refrigerate overnight. 

6 Next morning, leave covered and bake at 350 degrees F for about 45 minutes. Cut into squares and dust with powdered sugar.

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